Carrot Cake
Arlene Matthews Recipe Box
Jen

2	C	sugar
1 1/2	C	salad oil
4		well-beaten eggs
2	tsp	soda
2	C	flour
2	tsp	Baking Powder
2	tsp	cinnamon 1 tsp salt
1	C	pecans-chopped
3	C	grated carrots
		Mix sugar and oil, add eggs. Mix well. Combine dry ingred. and stir in. Mix until smooth, add pecans and carrots. Bake in 3 greased 9" cake pans at 325( - about 30 mins.
		Icing:
1		box powdered sugar
		8oz creams cheese(room temp)
1/2		stick oleo (room temp)
1	tsp	lemon extract
		Mix until smooth and spread on cake