Fabulous Carrot Cake
Arlene Matthews Recipe Box
Jen

2	C	sugar
2	C	flour
4		eggs -beaten
2	tsp	soda
2	tsp	cinn
1 1/2		salad oil
2	tsp	vanilla
1	tsp	salt
1		8oz can crushed pineapple and juice
1	C	flaked cocoanut
2	C	grated carrots
1	C	chopped Pecans
		Sift sugar, flour, soda and cinn.
		In a separate bowl, mix eggs, pineapple and juice, oil, vanilla, salt, coconut, carrots, and pecans.
		Add dry ingredients to liquid mixture.
		Line 3- 8in cake pans with wax paper. Bake 35 to 40 mins and 350(. Remove from oven and cool 30 mins.
		Frosting:
		6oz softened cream cheese
1/2	C	butter
1	C	powdered sugar
1	tsp	lemon juice
		dash of salt
		Combine sugar, cream cheese, butter, salt and lemon. Frost layers and Top, not the sides.