Cornmeal Muffins
Granny Scott

1		egg, beaten
1	cup	sour milk
1		½ t. melted grease
		½ t. salt
		¾ C cornmeal
1/3	C	flour
1		½ t. baking powder
		½ t. baking soda
		Sift dry ingredients together. Mix in egg, sour milk, and grease. Pour batter into ban. Bake until golden brown at 425 degrees. Most recipes say fill muffin pans 2/3 full.