BBQ Beef
Frances Scott

		Cook 3-5 lb. beef roast until tender. Cut into small pieces, trimming off fat.
		Sauce:
1		½ C Kraft BBQ sauce
1	C	ketchup
		3-4 T. brown sugar
1	t	dry mustard
		½ - ¾ C water
1	t	Worcestershire sauce
		Combine sauce ingredients and let come to a boil. Por over roast and cook uncovered at 325.