Chili Mac
Dianne

1	lb	ground beef
1		onion, chopped
1		green pepper
1		(8 oz) package elbow macaroni
1	lb	can kidney beans
2		(8 oz.) cans tomato sauce
1	C	water
1	t	chili powder
		½ t. salt
1	C	shredded cheddar cheese
		Brown meat, onion, and green pepper at 325 degrees in electric skillet. Add remaining ingredients, except cheese. Stir. Reduce heat to 200, cover and simer for 15 minutes, stirring occasionally. Top with cheese and heat until melted.