Rosemary’s Rolls
Rosemary
Pam Matthews

3 1/4	cups	flour
2	tsp	salt
2	Tbls	Dry yeast
2 1/4	cups	milk
1/4	Cup	Honey
1/4	Cup	butter
2	Cups	Whole Wheat Flour(can use all white or only 1 cup whole wheat)
		Sift 2 cups white flour, salt and yeast into mixing bowl.
		Dissolve honey and butter in hot milk, then cool to luke warm. Add to the
		flour mixture. Beat 2 minutes on medium. Add 1 cup whole wheat(white)
		flour and beat 2 minutes on high. Mix in rest of flour to make a stiff but
		sticky dough. Knead mixture by hand or use dough hook on your kitchen aid.
		(add more flour if needed)
		Place dough in a greased bowl, turn once to grease top. let raise till
		double (abut 1 hour) Punch down and form into 2 dozen rolls. Place on a
		grease jelly roll pan(cookie sheet) and let raise till double. (they will be
		touching each other). When you let the dough rise, you should cover it, I
		usually place a towel or plate over the bowl and a dish towel over the
		rolls.
		Bake 12-15 minutes at 400 degrees.