| C | all purpose flour | |
| T | sugar | |
| ½ t. salt | ||
| pkg | dry yeast | |
| C | milk | |
| T | margarine | |
| egg | ||
| ½ C whole wheat flour | ||
¾ - 1 ¾ C all purpose flour | ||
| Combine first four ingredients. Heat milk and margarine in saucepan until very warn, then add egg and warm liquid to flour mixture. Beat ½ minute at low speed, then 3 minutes at medium speed. Stir in whole wheat flour then remaining all purpose flour (gradually) until a stiff dough is formed. | ||
| Knead on a floured surface until smooth and elastic – about 8 minutes. Place in greased bowl, turning to grease all sides. | ||
| Cover dough; let rise in warm place until light and doubled in size, 45-60 minutes. Punch down dough. | ||
| Melt 4 T margarine. Create a separate mixture of 4 T sugar and ½ t. cinnamon. | ||
| Using sharp knife or scissors, cut dough into 30-40 walnut sized pieces. In an 8x4 inch loaf pan, place one fourth of dough pieces in one pan; drizzle with 1 T margarine, sprinkle with 1/4 of cinnamon sugar mixture. Top with another fourth of the dough pieces, margarine, then cinnamon sugar mixture. Repeat with second pan. | ||
| Cover. Let rise in a warm place until doubled in size, about 40-60 minutes. | ||
| Bake at 400 degrees for 25 to 35 minutes until loaf sounds hollow when lightly tapped. Cool 5 minutes; remove from pan. Pull apart to serve. |