Buckeyes
Jane Fletcher
Frances Scott

0.25	lb	margarine
0.5	C	peanut butter (creamy)
0.5		- 0.75 lb powdered sugar
0.75	t	vanilla
6		oz. pack of semi-sweet chocolate chips
		block of paraffin wax (2” by 1” by 1”)
		Cream margarine and peanut butter. Add sugar until thick consistency. Add vanilla. Mix. Form into large marble-sized balls. Melt chocolate and paraffin in double boiler over hot water. Dip balls into chocolate using toothpicks. Place on wax paper to cool, then store or eat. These also freeze well!