| lb | boneless chicken breasts or chicken tenders | |
| C | grated parmesan cheese | |
| t | Lowry’s seasoned salt | |
| C | Italian bread crumbs | |
| t | thyme | |
| t | basil | |
| t | cayenne pepper | |
| t | garlic powder | |
| C | water | |
Cut chicken into nugget-sized pieces. Place all ingredients into zip-lock bag. Shake until chicken is well covered. Spray cookie sheet with non-stick cooking spray. Bake nuggets on cookie sheet for 20 minutes at 400. |