Pepper Steak
Samaritoni
Bsama

2	lbs	steak (preferably rib-eye or New York Strip)
2		cans Campbell’s Double Rich Beef Broth
4	T	butter
		Flour
		Cracked Black Pepper Corns
		Salt
		Corn oil
		Melt butter in a small pot and slowly add flour until it becomes pasty. Keep stirring butter and flour mixture until it starts to turn light brown. Add 2 cans of beef broth. Slowly cook down until it is about half to two thirds of original volume (THIS TAKES TIME so plan ahead and don't let it boil over)
		In a frying pan (with lid) put enough corn oil to cover the bottom. Heat on medium, add beef, some black pepper and salt to pan and cook beef to taste (with lid on). (Remember you can always add more black pepper and salt after you cook it, once you've added too much you are pretty much out of luck).
		Serves 4-6 people.