cheese fondue
Jen

8		oz swiss cheese (shredded)
8		oz grueyere cheese (shredded)
1	C	chardonnay
1/2		oz grand marnier
		garlic
2	Tbsp	flour
		salt/pepper to taste
		butter
		Rub butter on saucepan. Mix cheese with flour and set aside. Heat chardonnay & garlic, add cheese a little at a time stirring until melted. when all cheese is melted add salt, pepper and grand marnier. If moving to a fondue pot, rub the pot with butter first, then transfer cheese. Use cut up bread, broccoli, green apples, etc for dipping.