Cranberry Habanero Chutney

John Matthews

5		oz. frozen cranberries
1	cup	fresh pineapple, finely chopped
1		cinnamon stick, finely chopped
1		habanero chili, seeded and minced
1		oz. ginger, finely chopped
1	cup	granulated sugar
4	tbsp	apple cider vinegar
		Combine all and slow simmer for about 1 hour