Italian Style Tofu
Brian Scott

1		(12 oz) package firm tofu
		1c shredded mozzarella
		1c grated parmesan cheese
1/2	c	italian breadcrumbs
1	t	dried basil
2	t	dried oregano
4		cloves garlic, chopped
1		(24 oz) jar of spaghetti sauce
		olive oil
		In a small bowl, combine breadcrumbs, 1/2 of parmesan cheese, 1/2 the oregano, salt and black pepper to taste.
		In a medium bowl, combine spaghetti sauce, remaining oregano, basil, and garlic. Coat the bottom of a baking pan with 1/3 of the sauce mixture.
		Slice tofu into 1/4 inch thick slices, dip in olive oil, then coat both sides of slice in breadcrumb mixture.
		Heat skillet over medium heat. Cook tofu slices until crisp on one side, flip, cook until crisp on the other side. Place tofu into the baking pan.
		Cover tofu with the remaining sauce mixture, then the remaining parmesan, then the mozzarella.
		Bake at 400 degrees for 20 minutes.