Oatmeal Carmelette Bars
Merry Kemp

2	cups	flour
2	cups	oatmeal (we use instant oats)
11/4	cups	melted butter/margarine
1		½ cups brown sugar
		½ teaspoon salt
12		oz package chocolate chips
12		oz package butterscotch chips
1	cup	chopped nuts
1		jar Mrs. Richardson’s butterscotch caramel topping
		Mix the melted butter with the flour, oatmeal, soda, salt and brown sugar. Press about ¾ of the mixture into the bottom of your pan and cook for 10 minutes at 350º. Sprinkle chips and nuts and pour Mrs. Richardson’s topping over that (you may want to microwave the caramel topping for 30 seconds so it will come out of the jar easier). Sprinkle remaining flour/oatmeal mixture on the top. Bake again for 15-20 minutes at 350º.