Black Beans and Rice

		INGREDIENTS
1		teaspoon olive oil
2		cloves garlic, minced
3/4	cup	uncooked white rice
1 1/2	cups	broth (chicken or vegetable)
1		teaspoon ground cumin
1/4		teaspoon cayenne pepper
2		cans black beans drained
		DIRECTIONS
		In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
		Add the broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.