Curried Chicken Salad

4		large or 8 small croissants
3/4	cup	quartered grapes
2	tsp	lemon juice (or half a lemon)
2	cups	leftover chicken, chopped
		1-3 green onions (optional)
1/4	cup	pecan pieces, toasted
1/2	tsp	curry powder (or a little more)
1/4	cup	light mayonnaise
		INSTRUCTIONS
		Mix all ingredients in a medium mixing bowl. Salt and pepper to taste. Cut open croissants and fill with chicken salad.