| INGREDIENTS | ||
| cups | fresh basil | |
| cup | fresh Italian parsley | |
| cup | Parmesan or romano cheese, grated | |
| cup | pine nuts, toasted | |
| garlic cloves, roughly chopped | ||
| teaspoon salt | ||
| teaspoon red pepper flakes | ||
| cup | olive oil | |
| tablespoon lemon juice | ||
| tablespoons water | ||
INSTRUCTIONS | ||
| Combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. | ||
| This is a recipe that tastes better as it sits in the refrigerator. So it's actually good to make it ahead of time! |