Curry
Brian
Jen

1		Can Coconut Milk
2	tsp	minced garlic
4		Shakes of Cayenne (more or less to taste)
3	T	curry powder
4		Basil Leaves or 1 T Basil Paste
1	T	Olive Oil
1	T	Fish Sauce
1	t	Crushed Red Pepper
1	T	Sugar
		Make sauce and simmer to desired thickness (we've also started adding some milk or cream to the sauce... but never measured how much). We have made this vegetarian or with shrimp or chicken. For vegetables we usually add snow peas, bamboo shoots, baby corn, mushrooms, bean sprouts... or whatever we have around. Great served over rice.