Crustless Bacon and Cheese Qui
BBC March Mommy

1	cup	Sliced Green Onions
1	cup	Chopped Tomato
12		Slices of Bacon
1	cup	Sliced Mushrooms
12		Eggs
1/3	cup	Sour Cream
1	cup	Cheddar Cheese
1	cup	Mozzarella Cheese
		Preheat oven to 325. Reserve 2 Tbsp of onions and tomatoes and set aside. Cook bacon in a large skillet until crisp. Remove bacon to a paper towel covered plate. Reserve bacon grease in skillet. Add mushrooms and cook until tender and remove from heat. Chop bacon and add to mushrooms along with tomatoes and onion and mix well.
		Beat eggs and sour cream with a wire wisk until well blended. Pour into a greased 13X9 inch baking dish. Top with bacon mixture and cheese.
		Bake for 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting.
		Makes 12 servings.