| cups | chicken | |
| to 4 oz cream cheese, softened | ||
| tbs onions, chopped | ||
| tbs milk | ||
| tsp | salt | |
pepper (few dashes) | ||
| pkg | crescent rolls | |
| tbs butter (2 softened, 2 melted) | ||
crushed up crouton pieces | ||
| Preheat oven to 350. Mix up cream cheese and 2 tbs of softened butter. Add to it the chicken, onions, milk, salt and pepper. Mix well. | ||
| Take crescent rolls, two together and pinch seams in the center. Place 1/4 of chicken mixture in center and close crescent roll around it. You should have 4 pastries when finished. | ||
| Brush pastries with melted butter and sprinkle with crushed croutons. Bake for 20-25 minutes. |