Macaroni and Cheese
Chris

1 1/2	C	elbow macaroni
3	Tbsp	margarine
2	Tbsp	flour
1/2	tsp	salt
		dash pepper
2	C	milk
8		oz American Cheese
		Cook macaroni until tender. In saucepan melt margarine, blend in flour, salt and pepper. Add milk and cook and stir until think and bubbly. Add cheese (one slice at a time) and stir until melted.
		Stir macaroni into cheese mixture and pour into buttered casserole. Bake at 350 for 35-40 min.
		(can also be made with thinly sliced potatoes instead of macaroni for cheesy potatoes)