Snickerdoodles
Pam Matthews

		Mix thoroughly:
1	C	soft shortening (part butter)
1.5	c	sugar
2		eggs
		Sift together and stir in:
2.75	C	sifted flour
2	t	cream of tartar
1	t	baking soda
.25	t	salt
		Mix together in small bowl:
2	T	sugar
2	t	cinnamon
		Roll into balls the size of small walnuts, then coat with cinnamon sugar mixture. Place 2” apart on ungreased baking sheet. Bake at 400 until lightly browned, but still soft, about 8-10 minutes. (These cookies puff up at first then flatten out.) Makes 5 dozen 2” cookies.