|jalapeño peppers, seeded (include seeds for more heat)|
|large clove garlic|
|teaspoon ground cumin|
|salt to taste|
Put salsa ingredients into a food processor/blender/magic bullet until mixture is evenly chopped and mixed well.
|Put half of salsa in crock pot with the beef and cook on low approximately 8 hours, until beef shreds easily. Serve on a salad or a lettuce wrap with remaining salsa, diced tomatoes, and any other paleo toppings that you like.|