Salsa 2
Jen Scott


3Roma tomatoes
2jalapeņo peppers, seeded (include seeds for more heat)
1/2cupunpacked cilantro
1/2lime, juiced
1large clove garlic
1/2teaspoon ground cumin
2large tomatoes
salt to taste

Put all ingredients into a food processor/blender/magic bullet until mixture is evenly chopped and mixed well. If you want the tomatoes less processed, combine all other ingredients and add tomatoes last and pulse until it reaches the consistency you want.