Jen Scott

3Roma tomatoes
3jalapeno peppers
1/2cupunpacked cilantro
1/2lime, juiced
1large clove garlic
1teaspoon salt
1/2teaspoon ground cumin
1(14 1/2 ounce) can whole tomatoes, drained, and juice reserved (make sure tomatoes are paleo)

Put the first 7 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.