|large clove garlic|
|teaspoon ground cumin|
|(14 1/2 ounce) can whole tomatoes, drained, and juice reserved (make sure tomatoes are paleo)|
Put the first 7 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
|Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.|