Roma tomatoes | ||
jalapeno peppers | ||
cup | unpacked cilantro | |
lime, juiced | ||
large clove garlic | ||
teaspoon salt | ||
teaspoon ground cumin | ||
(14 1/2 ounce) can whole tomatoes, drained, and juice reserved (make sure tomatoes are paleo) | ||
Put the first 7 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well. | ||
Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed. |